Devil’s Food Cup Cakes
I just had to try this recipe when I found it. Devil’s Food Cup Cakes that had nothing in them – no dairy, no eggs, no sugar, gluten-free, soy-fee and corn-free! I was sooo impressed that I made them several times trying various combinations – carob/cocoa, milk/rice milk/almond milk, butter/nuttelex/oil, rice malt/maple syrup. I made a few variations from the original recipe and added my own alternatives. They were great every time. Everyone loved them and no-one could tell that the first batch I made were with carob. The frosting is optional; if nuts aren’t allowed you could leave them plain, dust them in icing sugar or use a plain or butter-cream icing instead. And of course, we had to make dinosuar ones, plus some cave men and rocks: Enjoy!
