Leek Gravy
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| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Condiment, Side Dish |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
Easy leek gravy.
Ingredients
- 1 tablespoon sunflower oil
- 1 Large leek (finely sliced)
- 1 teaspoon brown sugar
- 500ml hot home made stock (Refer to recipe)
- 1 tablespoon flour or tapioca starch
- Salt (to season)
Directions
| 1. | Heat the oil in a non-stick frying pan and add the sliced leeks. Cook, stirring frequently until softened, about 10 minutes. Add the sugar after 5 minutes. |
| 2. | Add the flour/tapioca and cook, stirring continuously, for 2 minutes to coat the leeks. There should be no dry flour left. |
| 3. | Gradually add in the stock, stirring well to avoid lumps and make a smooth sauce. |
| 4. | Let the sauce bubble for about 5 minutes to thicken, then season with salt. |
Note
Low Chemical / Failsafe, Gluten-free if using tapioca starch.
Refer here for some home made stock recipes to use.
