Layered Apple/Pear Buttermilk Cake

Layered Apple/Pear Buttermilk Cake

This is not a new recipe, it is just a variation in presentation on my Mum’s Apple Layered Cake, made with buttermilk instead of sour cream. ¬†It also works well with pears instead of apples, and can be eaten as a dessert cake or just for cake’s sake.     Coming Up Next Time:¬†Butterscotch Muffins