BBQ Potato Chips

BBQ Potato Chips

Serves 4
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Savoury Snack, Side Dish
Misc Child Friendly, Pre-preparable, Serve Hot
Occasion Barbecue
Quick easy, potato chips (fries) on the BBQ.


  • 5 Medium potatoes
  • Canola oil spray
  • Salt


1. Peel and cut the potatoes into chip shapes (rectangles).
2. Boil the potatoes for 5 minutes. Drain and allow to cool.
3. Spray with the canola oil.
4. Cook on the hot plate (turning) until light brown on each side and tender.
5. To cook in the oven, preheat the oven to 180°C. Bake in the oven for 15 - 20 minutes, turning half way, until light brown and tender.
6. Sprinkle with salt and serve immediately.


Low Chemical / Failsafe

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