Chicken Vermicelli

Chicken Vermicelli

Serves 4
Prep time 15 minutes
Cook time 10 minutes
Total time 25 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Lunch, Main Dish
Misc Child Friendly, Pre-preparable, Serve Hot
Region Asian
Quick and easy low chemical chicken and vermicelli noodles.


  • 200g Rice vermicelli
  • 3 Garlic cloves (chopped)
  • 1 cup Mung bean sprouts (rinsed)
  • 3 Spring onions (roughly chopped)
  • 300g chicken fillets (cut into small pieces)
  • 4 tablespoons rice bran oil

For the seasoning:

  • 4 tablespoons Golden Syrup
  • 4 tablespoons Water
  • 1 tablespoon Brown sugar
  • 1 teaspoon Citric Acid
  • 1 teaspoon Salt


1. Prepare the vermicelli noodles as per the directions on the packet. Drain and set aside.
Mix all the ingredients together for the seasoning and set aside.
Chicken Vermicelli ingredients
3. Heat up a wok and add the rice bran oil. Add the garlic and stir-fry until it starts to brown.
4. Add the chicken and stir fry until it is half cooked.
5. Add the vermicelli and the seasoning, stir well to combine. Stir fry for another 2 to 3 minutes until the noodles turn soft and are no longer wet and the chicken is cooked.
6. Add in the bean sprouts and spring onions. Stir-fry for another minute until they are cooked.
7. Serve immediately.


Low Chemical / Failsafe

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