Crystal Bay Prawns in Butter and Garlic

Crystal Bay Prawns in Butter and Garlic

Serves 4
Prep time 30 minutes
Cook time 4 minutes
Total time 34 minutes
Allergy / Intolerance Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for Amines Challenge, Gluten Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet – Very High Chemical
Meal type Lunch, Main Dish
Misc Child Friendly, Pre-preparable, Serve Hot
Occasion Special Occasions
Beautiful Crystal Bay Prawns (free of Sodium Metabisulphite) cooked in garlic and butter.


  • 600g Crystal Bay Prawns - cooked (See note below.)
  • 2 tablespoons butter
  • 1 teaspoon garlic


1. Shell, devein and the rinse the prawns.
2. Melt the butter in a frying pan and add the garlic.
3. Add the prawns and toss through the garlic and butter until warmed through, about 3 - 4 minutes.
4. Serve immediately.


Very High Amines, Low Salicylates, Low Glutamates

Note: use only Crystal Bay Prawns in this recipe.  I am not aware of any other prawns that are free of Sodium Metabisulphite.

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