|Prep time||1 hour, 10 minutes|
|Allergy / Intolerance||Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat|
|Suitable for||Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Moderate Chemical|
|Meal type||Dessert, Sweet Things|
|Misc||Child Friendly, Pre-preparable, Serve Cold|
|Occasion||Birthday Party, Casual Party, Picnic|
Lemonade Jelly, free of artificial preservatives, additives and colours.
- 3 teaspoons gelatine (See Note)
- 2 cups Schweppes Preservative Free Lemonade
Moderate Salicylates, Low Amines, Low Glutamates
Most gelatine contains preservative 220, however this can be boiled off as I've done in this recipe. Very sensitive people may still have a problem with this.
Lemonade contains some salicylates.
To add some colour to the jelly, soak a few saffron threads in the lemonade before making the jelly, or use a few drops of Hoppers Natural Food Colours.
The basis for this recipe is the Jelly Cups recipe in The Failsafe Cookbook.