Paw Paw Sorbet
|Prep time||2 hours, 30 minutes|
|Allergy / Intolerance||Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat|
|Suitable for||Amines Challenge, Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical|
|Meal type||Dessert, Sweet Things|
|Misc||Child Friendly, Freezable, Ice Cream Maker, Pre-preparable, Serve Cold|
Easy, home made paw paw or papaya sorbet.
- 1kg paw paw or papaya (peeled, seeded and roughly chopped)
- 4 pear halves in syrup
- 1 cup syrup from pears in syrup
|1.||Place the paw paw in a food processor and process until smooth. This should yield about 3 cups of puree.|
|2.||Add the pears and syrup and process until well combined.|
|3.||Place into the fridge to chill for two hours.|
|4.||Pour into an ice cream maker and process as per the machine's instructions.|
|5.||Place in the freezer for a couple of hours if it needs to firm up a bit more.|
High Amines, Low Glutamates, Low Salicylates.
If left in the freezer overnight this sorbet will become quite hard, remove it from the freezer about 20 minutes before serving to soften a bit.