Potato and Leek Soup (Slow Cooker)

Potato and Leek Soup (Slow Cooker)

Serves 6
Prep time 20 minutes
Cook time 7 hours, 20 minutes
Total time 7 hours, 40 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Soup
Misc Child Friendly, Freezable, Pre-preparable, Serve Hot, Slow Cooker
Easy potato and leek soup recipe in the slow cooker.


  • 6 Potatoes (peeled and chopped)
  • 4 Leeks (chopped)
  • 4 1/2 cups Home made chicken or vegetable stock (refer to Basics page)
  • 1 clove Garlic (crushed)
  • 1 handful Chives (chopped)
  • 150ml Buttermilk


1. Put all the ingredients except the buttermilk and chives into the slow cooker and cook on low for 7 hours.
2. Transfer the soup into a blender and whiz until smooth.
3. Return to the slow cooker and stir through the butter milk.
4. Serve and top with the chives.


Low Chemical / Failsafe

Variation: use sour cream instead of butter milk.

Refer to the Basics page for stock recipes.

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