Potato and Leek Soup (Slow Cooker)
|Prep time||20 minutes|
|Cook time||7 hours, 20 minutes|
|Total time||7 hours, 40 minutes|
|Allergy / Intolerance||Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates|
|Suitable for||RPAH Elimination Diet - Low Chemical / Failsafe|
|Misc||Child Friendly, Freezable, Pre-preparable, Serve Hot, Slow Cooker|
Easy potato and leek soup recipe in the slow cooker.
- 6 Potatoes (peeled and chopped)
- 4 Leeks (chopped)
- 4 1/2 cups Home made chicken or vegetable stock (refer to Basics page)
- 1 clove Garlic (crushed)
- 1 handful Chives (chopped)
- 150ml Buttermilk
|1.||Put all the ingredients except the buttermilk and chives into the slow cooker and cook on low for 7 hours.|
|2.||Transfer the soup into a blender and whiz until smooth.|
|3.||Return to the slow cooker and stir through the butter milk.|
|4.||Serve and top with the chives.|
Low Chemical / Failsafe
Variation: use sour cream instead of butter milk.
Refer to the Basics page for stock recipes.