Wholemeal Scones

Wholemeal Scones

Serves 12-15
Prep time 20 minutes
Cook time 10 minutes
Total time 30 minutes
Allergy / Intolerance Artificial Addititives, Artificial Colours, Preservatives, Salicylates
Suitable for Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - Moderate Chemical
Meal type Savoury Snack
Misc Child Friendly, Pre-preparable, Serve Cold, Serve Hot
Website Super Healthy Kids
Healthy wholemeal scones.


  • 2 cups plain wholemeal flour
  • 1/4 cup powdered milk
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1/3 cup sunflower oil
  • 3/4 cups low fat natural yoghurt
  • plain white flour (for dusting)


1. Preheat the oven to 220 C. Line a baking tray with baking paper.
2. Sift the flour and baking powder together, returning the husks to the bowl. Add the milk powder and salt and mix together.
3. Add the oil and yoghurt and mix until just combined.
4. Place the dough onto a floured surface and knead until it forms a nice dough. Roll to 1.5 to 2 cm thick then cut out shapes with biscuit cutters.
5. Place the scones on the lined tray and bake for 7 to 10 minutes.
6. Allow to cool on the tray for 5 minutes, then transfer to a wire tray. Serve warm or cold. Store in an air tight container.


Low Salicylates, Low Glutamates, Amines

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