Butterscotch Muffins with Caramel Sauce
Oops, forgot to take a photo of the sauce for this one, but I’m sure you’ll get idea. I’ll just have to make it again so I can update the recipe. This is a quite decent alternative to stick date pudding – moist buttermilk muffins with caramel sauce. The muffins also taste quite alright without the sauce. The original recipe came from Taste.com.au and I just made a few tweaks. Coming Up Next Time: Lasagne, Chips and Salad
