Spanish Omelette

After so many years of cooking FAILSAFE food, I hardly every come across something new that I don’t have to modify terribly much.  I don’t know how I missed Spanish omelettes.  With this recipe from BBC Good Food only needed to swap leek for onion and change the oil.  It makes for a very simple and quick mid week meal served with a salad, would be great for weekend brunch, and the left overs go well in the lunch box. [gmc_recipe 13187]