Easy Spelt Bread

I love baking bread, but rarely do it because it means planning ahead for rising time and kneading, which I am terrible at.  So when Oscar asked if I could bake some bread I went searching for a no-knead recipe, and found this one at Barbara Bakes.  The added bonus was that it was a spelt recipe and I didn’t need to convert it!  It uses yeast, requires an overnight rise, no kneading and is super yummy.  Especially with home made soup. [gmc_recipe 13256]