Buns for Easter, or Any Time!
There is a wonderful tradition in Sweden of eating buns for all occasions. All sorts of buns are available. I once tried to make Swedish Semla, which is a spiced bun made for lent that is filled with almond paste and cream. My yeast skills weren’t very good then and I ended up with a big horrible sticky mess that took hours to clean off the bench top! I’ve made several Swedish style buns since then, but much simpler than the semla. I decided to make some Swedish buns for Easter and thought that the cute “Bunny Bread” image being shared around Facebook would be a good idea. As we all later found out, the bunnies were actually made with a biscuit dough, but we had a good laugh at some of the not-quite-bunnies that were produced, including my “guinea pigs”. I decided to have another go, but this time with … Continue reading