After so many years of cooking FAILSAFE food, I hardly every come across something new that I don’t have to modify terribly much. I don’t know how I missed Spanish omelettes. With this recipe from BBC Good Food only needed to swap leek for onion and change the oil. It makes for a very simple and quick mid week meal served with a salad, would be great for weekend brunch, and the left overs go well in the lunch box.
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