This is my current favourite salad, it’s great for those milder summer and autumn days and is very quick and easy to make. Even easier if you have left over roast vegetables. Buttermilk marinades are very versatile and can be used on most meats. I’ve only tried it on chicken so far, but intend to use it a bit more this year.
- Dietary Type
- Meal Type
Search TagsBBQ birthday cake biscuits blogging breakfast cake chicken childcare children's birthday choko Christmas cup cakes dip Easter food intolerance food re-introduction fun food gardening Good causes ice cream / icy poles jam Japanese food kids leftovers lollies muffins Nana's recipes noodles pasta pears in syrup picnic products rice salad Scandanavian food Seafood shopping slice slow cooker Soup special occasions travelling with kids tuna vegetables WeFeedback