Last weekend Oscar and I made our Gingerbread House for Christmas. We made one last year for the first time and he loved it. The dough can quite easily be made without spices, making it FAILSAFE (we use only cinnamon) and can be decorated with suitable lollies or plastic decorations. It is suggested that the dough rest for at least one week, so there is still time to make one for your family this Christmas. And if a Gingerbread House seems too hard, how about some Gingerbread Men?
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