Basics Baking Powder Bread Crumbs Buttermilk Marinade Carob Syrup Chicken Stock Dried Fruit (Apple, Banana, Paw Paw, Pear) Failsafe Foodie’s Magic Sauce Fresh Coconut Fish Stock (not Failsafe / Low Chemical) Gravy Lemon Juice Substitute No-Tomato Sauce Okonomiyaki Sauce Pear and Vegetable Sauce Pear Chutney and Sauce Pear Juice Vanilla Essence Vegetable Sauce Vegetable Stock Vegetable Stock Concentrate Vegetable Stock Powder Veloute (Cream Sauce) Vinegar Substitute Yogurt and Chive Marinade Breakfast Apricot or Peach Breakfast Oats Banana and Rolled Oat Muffins Bircher Muesli Buckwheat Muffins Buckwheat Pancakes Buttermilk Pancakes Crumpets Fluffy Breakfast Pancakes French Toast Muesli Muesli Pancakes with Bananas and Maple Syrup Overnight Oats Pear and Quinoa Breakfast Muffins Quinoa Porridge Bread and Pastry Basic Swedish Bun Dough Irish Potato Bread Japanese White Milk Bread Pita Bread Pizza Dough Pizza Dough (no yeast) Shortcrust Pastry (for savoury dishes) Skalded Rye Bread Sweet Potato, Spelt and Rye Pizza Dough Sweet … Continue reading →