The heat wave in Melbourne is finally over and it feels like Autumn. So much so that I need to fish out my gloves and beanie for the morning dog walk! With Autumn comes all those wonderful, hearty winter meals. Which includes Pies. Pies aren’t new to our diet, but the method of making them has improved since I attend the pie making course last year. The veloute sauce that I learnt to make that day is fantastic in pies, I mix it with a bit of no-tomato sauce and the flavour of our pies has changed. Today’s recipe uses my new little pie mold, but you can make your pies however you want – big or small. If you haven’t voted for me yet in the Best Australian Blog People’s Choice Awards – please vote for me here.
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