FAILSAFE sausages are very versatile and don’t have to be limited to summer BBQs. We love baking them in the oven and using them in casseroles during winter. I adapted this recipe from one on Taste of Home; it has a German background, so lots of cabbage and sour cream. Delish!
- Dietary Type
- Meal Type
Search TagsBBQ birthday cake biscuits blogging cake chicken childcare children's birthday choko Christmas cup cakes dip Easter food diary food intolerance food re-introduction fun food gardening Good causes ice cream / icy poles jam Japanese food kids leftovers lollies Miscellaneous muffins noodles pasta pears in syrup picnic products rice salad Scandanavian food Seafood shopping slice slow cooker Soup special occasions travelling with kids tuna vegetables WeFeedback