The inspiration for this dish came from a recipe called Hungarian Chicken, which has biscuits (scones) cooked on top. Its a really nice dish with paprika, tomatoes, capsicum and other things we can’t have. I decided to use the biscuit concept with a chicken casserole and to make savoury scones (i.e. hidden vegetables). The scones in the original recipe are the usual round shape, but as Oscar was helping me make them we used people and dog shapes. This recipe uses parsnip which is one of Oscar’s occasional foods.
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