I love baking bread, but rarely do it because it means planning ahead for rising time and kneading, which I am terrible at. So when Oscar asked if I could bake some bread I went searching for a no-knead recipe, and found this one at Barbara Bakes. The added bonus was that it was a spelt recipe and I didn’t need to convert it! It uses yeast, requires an overnight rise, no kneading and is super yummy. Especially with home made soup.
- Dietary Type
- Meal Type
Search TagsBBQ birthday cake biscuits blogging cake chicken childcare children's birthday choko Christmas cup cakes dip Easter food diary food intolerance food re-introduction fun food gardening Good causes ice cream / icy poles jam Japanese food kids leftovers lollies Miscellaneous muffins noodles pasta pears in syrup picnic products rice salad Scandanavian food Seafood shopping slice slow cooker Soup special occasions travelling with kids tuna vegetables WeFeedback