It’s St Patrick’s Day on Monday, so here are a couple of ideas to help you celebrate. They’re not green, but they are Irish, so it still counts – and even better, they are FAILSAFE. The Apple/Pear Barley Pudding is really delicious, and if you have the time or inclination, can be be presented very fancily. The Irish Potato Bread is easy to make and is great as a side dish or with eggs for breakfast. To get the “green” effect, try serving these recipes in green dishes, or decorate the table in green (table cloths, serviettes, etc.).
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