Maple Butter Cream Icing
Print recipe
| Serves | 6 |
| Prep time | 15 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Sweet Things |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Birthday Party, Casual Party, Special Occasions |
Delicious maple butter cream icing
Ingredients
- 50g butter or Nuttelex
- 110g pure icing sugar
- 1 tablespoon pure maple syrup
Directions
| 1. | Cream the butter and icing sugar until light and fluffy. |
| 2. | Whisk in the maple syrup. |
| 3. | Use immediately to decorate the cake or store in the fridge until needed. |
Note
Low Chemical / Failsafe
This recipe makes enough icing to decorate 6 cupcakes as shown in the photo.
