I love baking bread, but rarely do it because it means planning ahead for rising time and kneading, which I am terrible at. So when Oscar asked if I could bake some bread I went searching for a no-knead recipe, and found this one at Barbara Bakes. The added bonus was that it was a spelt recipe and I didn’t need to convert it! It uses yeast, requires an overnight rise, no kneading and is super yummy. Especially with home made soup.
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