FAILSAFE sausages can be made by a butcher to a recipe provide by Sue Dengate. The Food Intolerance Network has a list of butchers who will make these sausages.
Failsafe Sausages
FAILSAFE Sausage Recipe for Butchers
Print recipe
| Serves | 10kg |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Lunch, Main Dish |
| Misc | Freezable |
| By author | Sue Dengate |
FAILSAFE sausage recipe for your butcher.
Ingredients
- 650g brown rice flour
- 3 leeks
- 3 cloves garlic
- 1/2 cup salt
- Fresh chicken (no skin) or beef mince (to make up 10 kg)
Can these sausages be made with collagen casings? Is it basically a celiac sausage?