FAILSAFE sausages can be made by a butcher to a recipe provide by Sue Dengate.  The Food Intolerance Network has a list of butchers who will make these sausages.

Failsafe Sausages

Failsafe Sausages

FAILSAFE Sausage Recipe for Butchers

Serves 10kg
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Lunch, Main Dish
Misc Freezable
By author Sue Dengate
FAILSAFE sausage recipe for your butcher.


  • 650g brown rice flour
  • 3 leeks
  • 3 cloves garlic
  • 1/2 cup salt
  • Fresh chicken (no skin) or beef mince (to make up 10 kg)



One Response to FAILSAFE Sausages

  1. Glenn Balcombe says:

    Can these sausages be made with collagen casings? Is it basically a celiac sausage?

Leave a Reply