FAILSAFE sausages can be made by a butcher to a recipe provide by Sue Dengate. The Food Intolerance Network has a list of butchers who will make these sausages.
FAILSAFE Sausage Recipe for Butchers
FAILSAFE sausage recipe for your butcher.
- 650g brown rice flour
- 3 leeks
- 3 cloves garlic
- 1/2 cup salt
- Fresh chicken (no skin) or beef mince (to make up 10 kg)