Fish stir fry has been a bit of a constant in our house. Not made every week, it is one of those recipes that I have been trying to perfect since the early days, so keep revisiting. I think I finally have it right now – thank’s to Failsafe Foodie’s Magic Sauce. Because this recipe is so old it has low salicylate/amine options and higher options. Fish needs to be very fresh, and white, to be low in amines. Older white fish or salmon can be used for an amine challenge.
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