Fish Stir Fry

Fish stir fry has been a bit of a constant in our house.  Not made every week, it is one of those recipes that I have been trying to perfect since the early days, so keep revisiting.  I think I finally have it right now – thank’s to Failsafe Foodie’s Magic Sauce.  Because this recipe is so old it has low salicylate/amine options and higher options.  Fish needs to be very fresh, and white, to be low in amines.  Older white fish or salmon can be used for an amine challenge.