They tasted fine, although I still prefer our usual pita bread, but were a little bit doughy when cooked for the recommended time. We cooked the second pizza a bit longer than the instructions, but I think if we use them again (and we probably will) I would cook them partially before adding the toppings.
Gluten Free Pizza
Wanting a quick and easy meal last Sunday night, we thought we would make pizzas. Only one problem – I couldn’t find any suitable pita breads. I’ve recently started shopping at our local Maxi supermarket and discovered that they have a really large range of organic and gluten free foods. Not all of them are low salicylate, but I have found some additional products that Oscar can have. So on Sunday afternoon with no pitas in sight I thought I’d see what Maxi had in the way of pizza bases and found these Healthy Feast gluten free pizza bases with are also low chemical / failsafe.