Cooking for Oscar » Amines » Chick Pea and Chicken Casserole (Slow Cooker)

Chick Pea and Chicken Casserole (Slow Cooker)

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Continuing on with the slow cooker experiment to get Oscar into bed earlier (which is working really well!) here’s another slow cooker recipe that can also be made on the stove top or in the oven.  It’s nice and simple and is great with cous cous or rice.

 

[gmc_recipe 7059]

 

Coming Up Next Time: Creamed Rice / Rice Pudding

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2 Responses to Chick Pea and Chicken Casserole (Slow Cooker)

  1. Marnie says:
    25/07/2012 at 6:52 AM

    Thank you for some slow cooker inspiration! Which brand of minced garlic do you use?

    • Oscars Mum says:
      25/07/2012 at 8:49 AM

      Hi Marnie, we use a couple of varieties of minced garlic. I love the fresh stuff but this is easier than washing, peeling and crushing/chopping 🙂 They all have similiar ingredients. At the moment we have “Always Fresh Garlic Finely Minced” It contains 90% garlic, water, salt, food acids 260 (acetic acid) and 330 (citric acid).