Chocolate / Carob Zucchini Cake

Chocolate zucchini cakes are delicious.  The zucchini makes the cake really moist and the little zucchini pieces don’t taste a bit like zucchini, it just melts away.  I modified this recipe from one I found on Chocolate and Zucchini (where else!).  It need very little modification and I tried a carob version which was just as good and made them as muffins as well.

 

[gmc_recipe 7579]

 

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2 Responses to Chocolate / Carob Zucchini Cake

  1. frillypants says:

    Great! I made these today and everyone went back for more. I may have failed to mention the zucchini. 🙂

    • Oscars Mum says:

      I should have called it “Amazing zucchini cake”, you really can’t tell.