Crystal Bay Prawns in Butter and Garlic
Print recipe
| Serves | 4 |
| Prep time | 30 minutes |
| Cook time | 4 minutes |
| Total time | 34 minutes |
| Allergy / Intolerance | Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Amines Challenge, Gluten Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet – Very High Chemical |
| Meal type | Lunch, Main Dish |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
| Occasion | Special Occasions |
Beautiful Crystal Bay Prawns (free of Sodium Metabisulphite) cooked in garlic and butter.
Ingredients
- 600g Crystal Bay Prawns - cooked (See note below.)
- 2 tablespoons butter
- 1 teaspoon garlic
Directions
| 1. | Shell, devein and the rinse the prawns. |
| 2. | Melt the butter in a frying pan and add the garlic. |
| 3. | Add the prawns and toss through the garlic and butter until warmed through, about 3 - 4 minutes. |
| 4. | Serve immediately. |
Note
Very High Amines, Low Salicylates, Low Glutamates
Note: use only Crystal Bay Prawns in this recipe. I am not aware of any other prawns that are free of Sodium Metabisulphite.
