With the weather starting to warm up I’ve been thinking about BBQ cooking and preparing meals for spring and summer. This is my favourite BBQ recipe and is great for entertaining. The salad is also a good one for taking to someone else’s BBQ. The green bean salad recipe is based on one in The Women’s Weekly All Seasons Cook Book. I also made a gluten free version of this salad using rice crumbs instead of bread crumbs, which was just as good.