Roast Chicken with Choko

Continuing on my mission to find ways to eat choko, we tried roasting it last weekend.  I roasted it two ways – skin off and skin on.  Roasted it tastes quite nice, like squash and the skin is edible, so I would leave the skin on in future.  We used the leftovers to make risotto the following night, and the skin was a bit tough by then, but easy to cut off. We always cook a large chicken and twice as many vegetables as we need, so we have plenty of leftovers. If you are avoiding amines, don’t eat the chicken skin.