Chocolate Syrup

Chocolate Syrup

Serves 1 cup
Prep time 10 minutes
Allergy / Intolerance Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for Amines Challenge, Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet – Very High Chemical
Meal type Dessert, Drink, Ingredient, Sweet Things
Misc Child Friendly, Pre-preparable, Serve Cold
Website Small Notebook
Quick, easy home made chocolate syrup.


  • 1/2 cup water
  • 1 cup white sugar
  • pinch salt
  • 1/8 teaspoon vanilla
  • 1/4 cup raw cocoa powder


1. In a small saucepan combine the water and cocoa powder, dissolve the cocoa stirring over medium heat.
2. Add the sugar and stir to dissolve.
3. Bring to the boil and allow to boil for 3 minutes, watching that it doesn't boil over.
4. Remove from the heat then stir in the salt and vanilla.
Allow to cool then pour into a clean container and store in the fridge.
Chocolate Syrup


Very High Amines, Low Glutamates, Low Salicylates

This syrup will keep for a couple of months in the fridge.

Serving suggestions: drizzle the syrup over vanilla ice cream or mix 1 teaspoon with milk for chocolate milk.


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