Creamy Pear Ice Cream Pops
Creamy pear ice cream pops.
- 1/2 cup thickened cream
- 3/4 cups low fat milk
- 4 Pear halves in syrup (drained)
- 1 heaped tablespoon Malted Milk
||Place all ingredients into a food processor and blend until smooth. |
||Pour into moluds and freeze until set. |
Low chemical / Failsafe.
Quantities may vary depending on the size of the moulds you use.