Cooking for Oscar » Paw Paw Pops

Paw Paw Pops

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Paw Paw Pops

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Paw Paw Pops
Serves 9 - 12
Prep time 4 hours, 5 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical
Meal type Dessert, Sweet Things
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold, Zoku Pop Maker Suitable
Occasion Barbecue, Casual Party
Paw Paw Icy Poles or Zoku Pops

Ingredients

  • 1 1/2 cup paw paw (diced)
  • 1/2 cup vanilla yogurt
  • 1 cup milk
  • 1 teaspoon rice malt syrup

Directions

1. Place all the ingredients into a food processor and whiz until pureed.
2.
Pour the mixture evenly into the icy pole moulds. I used a Zoku pop maker, but you can just as easily use icy pole moulds and freeze in the freezer. Makes 9 - 12 icy poles / pops, depending on the size of the moulds.
Making Paw Paw Pops
3. Freeze until set. Once frozen, remove from the moulds and enjoy!

Note

High Amines, Low Salicylates, Low Glutamates

 

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