Plain Butter Cream Icing
Print recipe| Serves | 1 |
| Prep time | 10 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Ingredient |
| Misc | Pre-preparable, Serve Cold |
| Occasion | Special Occasions |
Plain butter cream icing.
Ingredients
- 60g butter or Nuttelex (at room temperature)
- 3/4 cups pure icing sugar (sifted)
- 1/2 - 1 tablespoon milk or milk-substitute (at room temperature)
Directions
| 1. | With an electric mixer beat the butter until it is smooth and pale. |
| 2. | Add 1/2 tablespoon milk and the icing sugar. Beat until light and fluffy. |
| 3. | Add a little extra milk if a smoother consistency is required. |
Note
Low Chemical / Failsafe
This recipe makes enough icing to cover a small cake or a batch of cup cakes, depending on how thick it is applied.
