It’s St Patrick’s Day on Monday, so here are a couple of ideas to help you celebrate. They’re not green, but they are Irish, so it still counts – and even better, they are FAILSAFE. The Apple/Pear Barley Pudding is really delicious, and if you have the time or inclination, can be be presented very fancily. The Irish Potato Bread is easy to make and is great as a side dish or with eggs for breakfast. To get the “green” effect, try serving these recipes in green dishes, or decorate the table in green (table cloths, serviettes, etc.).
- Dietary Type
- Meal Type
Search TagsBBQ birthday cake biscuits blogging breakfast cake chicken childcare children's birthday choko Christmas cup cakes dip Easter food intolerance food re-introduction fun food gardening Good causes ice cream / icy poles jam Japanese food kids leftovers lollies muffins Nana's recipes noodles pasta pears in syrup picnic products rice salad Scandanavian food Seafood shopping slice slow cooker Soup special occasions travelling with kids tuna vegetables WeFeedback