“Lemon” Chicken
The idea for this “lemon” chicken cam from a recipe on Planning with Kids. Oscar has never been a big fan of “lemon” flavoured foods using citric acid, so I thought I’d finally try the tartaric acid in my pantry that had been sitting there for a year. Tartaric tastes tarter than citric acid (sour worms kind of tart) but when I cooked it in this dish the “lemon” flavour was milder and Oscar actually ate it. Coming Up Next Time: Pear and Quinoa Muffins
