The idea for this “lemon” chicken cam from a recipe on Planning with Kids. Oscar has never been a big fan of “lemon” flavoured foods using citric acid, so I thought I’d finally try the tartaric acid in my pantry that had been sitting there for a year. Tartaric tastes tarter than citric acid (sour worms kind of tart) but when I cooked it in this dish the “lemon” flavour was milder and Oscar actually ate it.
[gmc_recipe 7445]
Coming Up Next Time: Pear and Quinoa Muffins
Thank-you for this recipe, it is amazing. I make this when I get down about my diet and it makes me happy about food again!
Thank you Heidy, that’s really lovely feedback. 🙂