Slow Cooker Sausage Casserole
This is not one of my favourite recipes, mainly because I don’t like red meat and I decided to use up the beef sausages in the freezer. I’m sure I would have liked it much better with the chicken sausages. Its another one done in the slow cooker, so a bit of preparation then walk away. Slow Cooker Sausage and Vegetable Casserole (Moderate Salicylates, Low Glutamates, HighAmines) 3 cups home made vegetable stock 2 cups water 6 sausages (home made or failsafe) 1 carrot 2 small potatoes, peeled 1 swede, peeled 1/2 medium sweet potato, peeled 2 garlic cloves, peeled 1 celery stalk, finely chopped Tablesppon of parsley, finely chopped Tablespoon of chives, finely chopped Salt Cooked rice or pasta to serve Sausage and Vegetable Casserole Cook the sausages in a non-stick frying pan until browned. Slice into 2 cm long pieces. Chop the carrot, potato, swede and sweet potato … Continue reading
