Tuna Mornay Pasta Bake

Oscar was feeling sick and wanted “pasta noodles” for dinner, but we had had pasta the night before, so to make it a bit different I decided to do a pasta bake with spaghetti and found a recipe on taste.com.au.  This recipe is really easy and very quick, and it was a big hit with the sick boy – except for the green bits! Tuna Mornay Pasta Bake (Amines, Low Salicylates, Moderate Glutamates) 300g dried pasta (any variety) 2 thick slices of day-old bread, crusts removed, coarsely torn 50g unsalted butter 2 tblspn plain flour 2 cups milk 1 1/2 cups coarsely grated cheese 425g can tuna in spring water, drained 1 cup frozen peas Canola oil spray Tuna Mornay Pasta Bake Preheat the oven to 180 C.  Lightly grease a 2 litre capacity oven proof dish. Cook the pasta as per the directions on the packet, drain and set … Continue reading