The sauces on this page can be used as condiments or as a sauce base in other recipes.
No-Tomato Sauce
No-Tomato Sauce looks like home made tomato sauce, but has no tomatoes, and tastes close to the real thing as well. I make it with moderate salicylate ingredients (carrots) but these can be left out. It can be used as a condiment or as a substitute tomato sauce for pasta based dishes.
Pear Sauce and Pear and Vegetable Sauce
Pear Sauce is a substitute for tomato sauce. We make the pear sauce at the same time as the chutney, and use half of the chutney mixture to make the sauce. As a variation I add some other vegetables to make Pear and Vegetable Sauce.
Pear Chutney
Pear chutney can be used as a substitute for other vegetable and fruit chutneys.
Basic White Sauce and Leek Sauce
This White Sauce and Leek Sauce variation can be used as an accompaniment to vegetables or as a sauce base in other recipes.
Veloute
Veloute is an alternative to white sauce, it is made with stock instead of milk.
Vegetable Sauce
This vegetable sauce can be used as a stir-through sauce with rice or pasta or as a base in pies and casseroles. It’s packed full of vegetables and makes hiding them easy!
