Pear Chutney

Pear Chutney

Serves 3 cups
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Condiment
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Barbecue
From book Friendly Food
Pear chutney, a low salicylate chutney.


  • 4 tins Pears in syrup (410g can)
  • 1/2 cup Brown sugar (firmly packed)
  • 1 1/2 teaspoon Citric Acid
  • 1 teaspoon Sea salt


1. Drain the pears and pour the syrup into a saucepan. Bring it to the boil and boil until the mixture is reduced by half.
2. Chop the pears. Add the pears, citric acid, sugar and salt to the syrup. Reduce the heat and allow to simmer for 10 to 15 minutes, or until thick.
3. Pour into hot sterilised jars. Once opened store in the fridge. Makes about 3 cups.


Low chemical / Failsafe

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