Mayonnaise
Print recipe| Serves | 1 cup |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Condiment |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| From book | The Failsafe Cookbook |
A low chemical, easy to make mayonnaise
Ingredients
- 1/4 cup Cornflour (wheaten)
- 1 teaspoon Citric Acid (or more to taste)
- 1 teaspoon Salt
- 1/4 cup Sugar (or more to taste)
- 1 1/4 cup Water
- 2 Eggs
- 175ml Sunflower Oil
Directions
| 1. | Combine the cornflour, citric acid, salt, sugar and water in a small saucepan and cook over medium heat. |
| 2. | When thickened (it looks like glue), pour into a blender and while whizzing add the eggs and drizzle in the oil. |
| 3. | Keeps in an airtight container for about 2 weeks. |
Note
Low Chemical / Failsafe
