My Mum used to make Bubble and Squeak, but I had forgotten all about it until I came across this recipe yesterday on Feed the People. Roast chicken with roast swede and potatoes is an almost weekly staple for us. We always cook a large chicken with heaps of extra vegetables so that we have leftovers for making pizza, risotto, pasta or chicken sandwiches. After coming across Jessica’s recipeI was inspired to try it, and it turned out really yummy. Quantities are only a guide based on the amount of leftovers I had, but along as there are plenty of potatoes the quantities won’t really matter.
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