I found this recipe at cusine.com.au, which uses lots of zucchini (we still have heaps), large ones at that, and was tagged as “kid-friendly”. To my surprise Oscar had no hesitation in tucking into his “zini cake”. I have to thank my husband for the photo of this one, I left him the batter to make the fritters while we went to swimming lessons and he took the photo as well. I guess photographing our food before we eat has become normal now!
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