Four more days until Christmas! Are you ready yet? It’s been a bit of rush here, on top of moving, organising for our house to be demolished and finalising our building contract (the thought of my new kitchen keeps me going 🙂 ).
We had a street party last week (our old street) and I needed to bring an Oscar-suitable plate. Coincidentally, Oscar had asked a couple of weeks before hand if I could make jam tarts for him. We had pastry and jam on hand, so I decided to make them with a little Christmas twist. Not wanting to put the left over pastry back in the freezer I used it to make some cheese puffs, which went into Oscar’s lunch box for “lunch box week” at day care (so this is also my final “Lunch Box Wednesday post” – since I missed the last one!). Both were quick, easy and suitably festive.
This is also my last post of the year. I will be back towards the end of January.
Thank you to all my lovely readers/followers for a great year. I really enjoy your feedback through comments and posts, and look forward to sharing the journey with you again next year.
Take care, and have a happy, safe and wonderful Christmas and holiday season.
Sandra
[gmc_recipe 12648]
[gmc_recipe 12711]
