Boxing Day Paella
Print recipe
| Serves | 4-6 |
| Prep time | 15 minutes |
| Cook time | 35 minutes |
| Total time | 50 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Amines Challenge, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Main Dish |
| Misc | Freezable, Pre-preparable, Serve Hot |
| Region | Spanish |
An easy low chemical paella recipe to use up left over meat and vegetables.
Ingredients
- 1 tablespoon Sunflower Oil
- 500g Cooked meat diced (chicken, salmon, scallops, sausages, etc.)
- 4 Spring onions (finely chopped)
- 3 Cooked sausages (chopped)
- 1 cup white rice
- 1 pinch Saffron threads
- 2 Garlic clove (crushed)
- 500ml Home made chicken or vegetable stock (refer to basics page)
- salt
Optional
- Vegetables (add any left over cooked or salad vegetables at step 6)
Directions
Note
This recipe is low chemical / failsafe depending on the meat and vegetables used. In this version I used salmon which contains Amines.
Paella is a great way to use up left over meat and vegetables, and can be made with almost any ingredients. The above ingredients list is based on what I had left over at the time. You can use any left over meat or vegetables in this recipe.
Refer to the Basics page for home made chicken or vegetable stock.
